HOMEMADE CARAMEL RECIPE

This homemade caramel recipe makes the absolute best caramels with only 7 ingredients! Homemade caramels are soft & buttery, melt-in-your-mouth delicious, and are a perfect gift for friends.

Ingredients:

Salted butter

Granulated sugar

Sugar

Condensed milk

Corn syrup

Salt

Vanilla

Made with 7 ingredients, this homemade caramel recipe is a must-make! They are buttery-soft, melt in your mouth deliciously, and do not stick to your teeth!

Combine butter, corn syrup, condensed milk, brown sugar, granulated sugar, and sea salt in a heavy-bottomed 4-quart saucepan. Whisk constantly until the butter is melted and the mixture is smooth.

1

Cook over medium-low heat until the caramel reaches 235-240 degrees °F on an instant-read thermometer, stirring every few minutes with a heatproof spatula or wooden spoon.

2

You will know you’re getting close when the caramel becomes slightly darker brown, thickens, and pulls away from the sides of the saucepan as you stir.

3

When the caramel is finished cooking, remove from heat, add vanilla and stir vigorously.

4

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