HOMEMADE DAIRY-FREE PUMPKIN PIE
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This Homemade Dairy-Free Pumpkin Pie recipe is seriously delicious!
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Ingredients:
Eggs
Full fat coconut milk
Pumpkin puree
Light brown sugar
Sea salt
Vanilla extract
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Ground cinnamon
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Pumpkin pie spice
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All-purpose flour
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Coconut milk pumpkin pie is creamy, perfectly sweet, and loaded with cozy fall spices—a must-make treat for the season!
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Prepare ice water by measuring out cold water and tossing an ice cube (or two) in it. Chop up the vegan butter and put it in the freezer while you measure out the rest of the ingredients.
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Use a food processor. You can do it by hand and use a pastry cutter, but a food processor makes the process so easy.
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Then, add the cold vegan butter and ice water and process until the mixture just begins to clump together.
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