These Homemade Oatmeal Cream Pies are so much better than their store-bought counterparts and are made completely from scratch!

Ingredients:

Butter

Sugar

Brown sugar

Vanilla

Molasses

Eggs

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This oatmeal cream pie recipe makes enough treats to feed a crowd. And they can be made ahead and frozen until you're ready to serve them, which is ideal for busy seasons of life.

Step-by-step instructions!

Follow our easy instructions for success!

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In the bowl of your standing mixer, cream together butter & sugars. Then add the molasses, vanilla, and eggs and beat until well combined.

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Add the dry ingredients and beat until completely combined, then add in the oats and cinnamon chips and mix on low speed until just combined.

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Use a 1 TBS scoop to measure out each cookie.

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Bake the oatmeal cookies at 350°F for 10-12 minutes.

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