Homemade Soft Pretzel Recipe

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Learn how to make soft pretzels that are irresistibly buttery, salty and slightly sweet. They are better than mall pretzels and easy to make with only 8 ingredients.

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Ingredients

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I can promise you that this is the best soft pretzel recipe you'll ever make or eat because I had a lot of time to get it just right.

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Step-by-step instructions!

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Begin by proofing the yeast. Combine yeast, water, and brown sugar in the bowl of a standing mixer fitted with the dough hook. Let mixture rest.

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One the yeast is proofed, add the melted butter and milk to the yeast and stir to combine.

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Next, add the flour and sea salt and stir until a ball is formed (either by hand or with the dough hook). The dough should form a slightly tacky, but firm ball.

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When you're ready to make the pretzels, remove the dough from the fridge or freezer and let it come to room temperature and rise.

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