This homemade Spaghetti Os recipe is significantly more delicious than canned varieties. It’s easy to make in 20 minutes and is so good your kids will lick the bowl clean!
Plus, with homemade spaghetti os, you skip the preservatives, dyes, and additives used in the canned varieties – especially if you use organic ingredients.
Next, make the sauce by combining butter, tomato sauce, tomato paste, heavy cream, garlic powder, onion powder, paprika sea salt, pepper, and honey in a 5 quart saucepan.