HOMEMADE STUFFING
(FROM SCRATCH)
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This homemade stuffing is made from scratch (no boxed stuffing mix). It’s a savory, herb-infused bread stuffing recipe perfect for the holidays.
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Ingredients:
Loaf French bread
Yellow onion
Maple pork sausage
Garlic
Butter
Celery
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Fresh rosemary
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Fresh sage leaves
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Fresh parsley
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Full Ingredients!
It’s
the
most delicious stuffing recipe you’ll ever make or eat!
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Begin by preheating your oven to 375 degrees F and greasing a 9×13” baking dish.
1
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Then, put the diced bread in a large bowl and set it aside.
2
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Next, cook the sausage in a large skillet over medium heat until it just begins to brown (about 5 minutes), breaking it into small pieces as you cook.
3
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