HOMEMADE STUFFING  (FROM SCRATCH)

This homemade stuffing is made from scratch (no boxed stuffing mix). It’s a savory, herb-infused bread stuffing recipe perfect for the holidays.

Ingredients:

Loaf French bread

Yellow onion

Maple pork sausage

Garlic

Butter

Celery

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Fresh rosemary

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Fresh sage leaves

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Fresh parsley

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It’s the most delicious stuffing recipe you’ll ever make or eat!

Begin by preheating your oven to 375 degrees F and greasing a 9×13” baking dish.

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Then, put the diced bread in a large bowl and set it aside.

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Next, cook the sausage in a large skillet over medium heat until it just begins to brown (about 5 minutes), breaking it into small pieces as you cook.

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SWipe UP FOR FULL RECIPE!