HOMEMADE VEGAN PEANUT BUTTER FROSTING

Easy & delicious homemade vegan peanut butter frosting. In this recipe, coconut oil and peanut butter are combined to make the most incredible dairy-free frosting ever!

Ingredients:

Peanut butter

Vanilla

Coconut oil

Salt

Almond milk

Powdered sugar

Serve it on top of brownies, use it to frost a cake, or eat it with a spoon!

Bring coconut oil to room temperature so it is softened or slightly melted. Add coconut oil and peanut butter to the bowl of your standing mixer.

1

Add vanilla and beat until combined.

2

Add powdered sugar and salt. Beat on medium/high speed until well combined, scraping sides to ensure it’s mixed evenly.

3

SWipe UP FOR FULL RECIPE!