HUMMINGBIRD CAKE RECIPE
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This hummingbird cake recipe is moist, perfectly sweet, & richly flavored with banana, pineapple, vanilla & cinnamon.
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Ingredients:
All-purpose flour
Baking powder
Baking soda
Ground cinnamon
Salted butter melted
Sea salt
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Granulated sugar
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Light brown sugar
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Crushed pineapple
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Slathered with cream cheese frosting, it’s the perfect dessert for any occasion.
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Begin by lining two, round, 6” cake pans with parchment paper and grease the sides.
1
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Then, combine the dry ingredients: flour, salt, baking powder, baking soda and cinnamon, in a small bowl and set it aside.
2
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Next, whisk the melted butter, granulated sugar and brown sugar together in a large bowl until the mixture is smooth and there are no lumps.
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