HUMMINGBIRD CAKE RECIPE

This hummingbird cake recipe is moist, perfectly sweet, & richly flavored with banana, pineapple, vanilla & cinnamon.

Ingredients:

All-purpose flour

Baking powder

Baking soda

Ground cinnamon

Salted butter melted

Sea salt

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Granulated sugar

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Light brown sugar

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Crushed pineapple

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Slathered with cream cheese frosting, it’s the perfect dessert for any occasion.

Begin by lining two, round, 6” cake pans with parchment paper and grease the sides.

1

Then, combine the dry ingredients: flour, salt, baking powder, baking soda and cinnamon, in a small bowl and set it aside.

2

Next, whisk the melted butter, granulated sugar and brown sugar together in a large bowl until the mixture is smooth and there are no lumps.

3

SWipe UP FOR FULL RECIPE!