LEMON CUPCAKES

These lemon cupcakes are light and sweet with the perfect crumb and bright lemon flavor. They are easy to make from scratch and taste best frosted with homemade lemon frosting!

Ingredients:

All-purpose flour

Baking soda

Baking powder

Butter

Granulated sugar

Salt

Sour cream

Whole milk

Lemon juice

Lemon zest

This lemon cupcake recipe is a delicious dessert to make any time of the year. They are light and sweet and infused with lemon juice and zest for a bold lemon flavor.

Begin by combining the dry ingredients (but not the sugar) in a medium bowl.

1

Next, cream together the butter and sugar together for 1 minute.

2

Next, add eggs and vanilla and beat for 1 minute.

3

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