LEMON CURD
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This Lemon Curd recipe is rich and smooth with a bold lemon flavor & hints of vanilla.
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Ingredients:
Granulated sugar
Sea salt
Cornstarch
Egg yolks
Lemon zest
Lemon juice
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Vanilla bean
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Unsalted butter
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Learn how to make lemon curd at home that’s better than store-bought!
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Begin by putting the sugar, cornstarch, salt, lemon juice, egg yolks, lemon zest and the seeds from one vanilla bean in a small saucepan.
1
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Then, cook the mixture over medium-low heat, whisking constantly, until the sugar is dissolved.
2
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Continue cooking and whisking constantly over medium-low heat until the mixture begins to thicken.
3
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