LEMON POPPY SEED CAKE

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This lemon poppy seed cake is moist with a rich lemon flavor and the most delicious lemon glaze.

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Ingredients:

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This lemon and poppy seed cake is easy to make and is a bright and cheery dessert for any time of the year.

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Step-by-step instructions!

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To begin, grease or butter and flour an angel food cake pan or Bundt cake pan, set it aside.

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Then, in a medium bowl, combine flour, baking soda, baking powder, and sea salt. Set the dry ingredient mixture aside.

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Then, in the bowl of a standing mixer, or in a large bowl with a hand-held mixer, beat butter and sugar until light and fluffy (1-2 minutes).

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Next, add the eggs and vanilla and beat until fluffy (60 seconds).

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Then, add the sour cream, milk, canola oil and lemon juice and beat on low speed until combined.

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LEMON POPPY SEED CAKE

joyfoodsunshine.com

This lemon poppy seed cake is moist with a rich lemon flavor and the most delicious lemon glaze.

Ingredients:

Flour

Baking soda

Baking powder

Butter

Salt

Sugar

Swipe up for the full list of ingredients!