MEXICAN CASSEROLE

In this Mexican Casserole Recipe, zesty rice, refried beans, and seasoned ground beef are layered together, topped with cheese and baked.

Ingredients:

White rice

Sea salt

Water

Sour cream

Cilantro

Salsa

Beans

Taco seasoning

Ground beef

A delicious meal that’s easy to make from scratch, or the perfect way to enjoy taco night leftovers!

Begin by preheating your oven and lightly greasing a 9×9”pan. Set the pan aside.

1

To cook the rice, bring  1 ½ cups water and ¼  tsp sea salt to a boil. Then add the rice, stir, cover and return to a boil.

2

After the water returns to a boil, turn the heat to simmer and simmer the rice until cooked through – 20 minutes.

3

SWipe UP FOR FULL RECIPE!