MEXICAN CORN SALAD
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Made with a handful of ingredients in 10 minutes, this corn salad can be made with fresh or frozen corn.
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Ingredients:
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Fresh corn
Tomatoes
Fresh cilantro
Garlic
Red onion
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Feta cheese
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It's a great side dish for taco nights, or for a barbecue. It's also delicious as an appetizer eaten with chips!
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Step-by-step instructions!
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Add the ears of corn to a large pot and add water until they are covered by 1”.
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After 10 minutes, remove the corn from the water and let it dry and cool in a colander.
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Cut corn off the cobb.
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Let the corn thaw at room temperature or gently thaw it in the microwave.
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