MILLIONAIRE SHORTBREAD RECIPE
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Buttery shortbread, smooth caramel and a layer of chocolate come together to make the most delicious caramel shortbread recipe ever.
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Ingredients:
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Egg Yolk
Condensed Milk
Corn Syrup
Vanilla
Flour
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Sugar
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This caramel shortbread is a great bar to feed a crowd or to include on your Christmas cookie tray.
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Preheat oven to 350 degrees °F. Line a 9x13” baking pan with parchment paper and grease.
1
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In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, cream together the butter and sugar until light.
2
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Add egg yolk and vanilla and beat.
3
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