MINI EGG BROWNIES

These mini egg brownies are easy to make and irresistibly chocolatey. They are fudgy with a shiny, crackly top and loaded with the best spring candy - mini eggs!

Ingredients:

All-purpose flour

Salt

Cocoa powder

Salted butter

Granulated sugar

Semisweet chocolate

Pure vanilla extract

Eggs

Mini eggs

Store the mini egg brownies in an airtight container at room temperature for 3 days, or in the refrigerator for up to a week.

STORE

Begin by combining flour, cocoa powder and sea salt in a small bowl.

1

Next, melt the chocolate and butter together in a microwave safe bowl.

2

Then, in the bowl of a standing mixer, beat eggs for 1 minute.

3

SWipe UP FOR FULL RECIPE!