MINI EGG COOKIES

These mini egg cookies are crispy on the outside and chewy in the center. They are a delicious way to enjoy mini eggs in the springtime and are very easy to make - no chilling required!

Ingredients:

Butter

Brown sugar

Granulated sugar

Egg

All-purpose flour

Vanilla extract

Baking soda

Baking powder

Salt

Mini eggs

Once cooled, store these mini egg cookies in an airtight container at room temperature for 3-5 days.

STORE

Combining the dry ingredients except for the sugars.

1

In a large bowl with a hand-held mixer, beat together the butter, white sugar and brown sugar.

2

Add the egg and vanilla and beat until combined.

3

SWipe UP FOR FULL RECIPE!