NO-BAKE MINI VEGAN PUMPKIN PIES

No-Bake Mini Vegan Pumpkin Pies are the perfect elegant fall dessert! They are gluten-free, dairy-free, refined sugar free, paleo, vegan and SUPER easy to make!

Ingredients:

Oreo cookie

Coconut cream

Coconut oil

Pure maple syrup

Cashews

Pumpkin puree

Vanilla extract

Pumpkin pie spice

Cinnamon

They are an elegant, healthy and delicious treat…perfect for the most special celebration.

Boil 2 cups of water. Place cashews in a glass container and pour boiling water over nuts until they are completely covered. Let soak for 1 hour.

1

Grease a mini cheesecake pan (or line and grease a muffin tin). Set aside.

2

Mix coconut oil and cookie crumbs together until well combined.

3

SWipe UP FOR FULL RECIPE!