NO-BAKE VEGAN PUMPKIN CHEESECAKE (PALEO)

This easy & healthy Vegan Pumpkin Cheesecake recipe only takes 10 minutes to prepare. It’s paleo, gluten-free & dairy-free!

Ingredients:

Cashews

Vanilla extract

Coconut unsweetened

Almond butter creamy

Almond milk

Salt

Coconut oil

Coconut cream

Maple syrup

It’s no-bake so it’s very easy to put together, doesn’t require any time in the oven, and it’s the best when made ahead!

To make the cashew crust for this vegan pumpkin pie, start by blending the dates and un-soaked cashews in your Vitamix blender.

1

One the crust is made, transfer it from the Vitamix container to a prepared cake pan.

2

In order to ensure that the crust isn’t crumbly and doesn’t fall apart, it’s important that you press it firmly into the cake pan with your hands or a greased spatula.

3

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