NO-BAKE VEGAN PUMPKIN CHEESECAKE (PALEO)
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This easy & healthy Vegan Pumpkin Cheesecake recipe only takes 10 minutes to prepare. It’s paleo, gluten-free & dairy-free!
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Ingredients:
Cashews
Vanilla extract
Coconut unsweetened
Almond butter creamy
Almond milk
Salt
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Coconut oil
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Coconut cream
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Maple syrup
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It’s no-bake so it’s very easy to put together, doesn’t require any time in the oven, and it’s the best when made ahead!
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To make the cashew crust for this vegan pumpkin pie, start by blending the dates and un-soaked cashews in your Vitamix blender.
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One the crust is made, transfer it from the Vitamix container to a prepared cake pan.
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In order to ensure that the crust isn’t crumbly and doesn’t fall apart, it’s important that you press it firmly into the cake pan with your hands or a greased spatula.
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