OATMEAL PEANUT BUTTER BANANA COOKIES

These peanut butter banana cookies are naturally sweetened and gluten-free. They are easy to make with only 8 ingredients in 15 minutes, and healthy enough for breakfast!

Ingredients:

Creamy peanut butter

Egg

Honey

Cooking oats

Ground cinnamon

Vanilla extract

Salt

Chocolate chips

Bananas overripe

How long do peanut butter banana oatmeal cookies last?

This recipe lasts for up to 1 week in the refrigerator, and 2 months in the freezer.

To begin, mash the bananas together in a large mixing bowl. Then, add peanut butter, maple syrup or honey, egg and vanilla and stir to combine.

1

Next, add oats, cinnamon and sea salt and stir until combined.

2

Once the batter is homogenous (uniform throughout), gently stir in mix-ins.

3

SWipe UP FOR FULL RECIPE!