These paleo chocolate chip cookies are easy to make in under 20 minutes! They are perfectly soft & chewy, slightly crisp, and are seriously the best paleo cookies you’ll ever try!

Ingredients:

almond flour

coconut flour

sea salt

baking soda

coconut oil

ground cinnamon

cashew butter

coconut sugar

honey

egg

They are dairy-free, gluten-free & grain-free with no refined sugar.

Step-by-step instructions!

Follow our easy instructions for success!

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Begin this recipe by mixing the almond flour, coconut flour, baking soda, salt and cinnamon together in a medium bowl, then set the mixture aside to use later.

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Next, melt together coconut oil, cashew butter and honey together in a microwave safe bowl and let the mixture cool completely.

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When the sugar is dissolved, add egg and vanilla and stir until combined.

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Next, add the dry ingredients to the wet ingredients and stir until combined.

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