PALEO LEMON POPPYSEED BREAD

This Paleo Lemon Poppyseed Bread recipe is dairy-free, gluten-free and paleo. It is super fast and easy to make and is the perfect recipe for a special breakfast or dessert!

Ingredients:

almond flour

poppy seeds

lemon juice

coconut flour

pure vanilla extract

eggs

It's easy to make moist, healthy and bursting with flavor! Gluten-free, dairy-free and refined sugar free!

Preheat oven to 350 degrees °F. Line with parchment paper and grease or spray with cooking spray, set aside.

1

In a small bowl, mix together almond flour, tapioca flour, coconut flour, baking soda, baking powder and salt.

2

In a large, microwave safe bowl, melt coconut oil.

3

SWipe UP FOR FULL RECIPE!