PALEO LEMON POPPYSEED BREAD
joyfoodsunshine.com
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This Paleo Lemon Poppyseed Bread recipe is dairy-free, gluten-free and paleo. It is super fast and easy to make and is the perfect recipe for a special breakfast or dessert!
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Ingredients:
almond flour
poppy seeds
lemon juice
coconut flour
pure vanilla extract
eggs
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It's easy to make moist, healthy and bursting with flavor! Gluten-free, dairy-free and refined sugar free!
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Preheat oven to 350 degrees °F. Line with parchment paper and grease or spray with cooking spray, set aside.
1
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In a small bowl, mix together almond flour, tapioca flour, coconut flour, baking soda, baking powder and salt.
2
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In a large, microwave safe bowl, melt coconut oil.
3
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