PALEO PUMPKIN BREAD

Paleo Pumpkin Bread is a healthier version of everyone's favorite fall quick bread! It is moist with a perfect crumb, is loaded with cozy fall spices, and is grain-free with no dairy or refined sugar.

Ingredients:

Pumpkin puree

Almond butter

Oil

Vanilla

Sugar

Eggs

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This nutritious bread is moist with a perfect crumb, loaded with cozy fall spices, and grain-free with no dairy or refined sugar - but it tastes like a decadent treat!

Preheat the oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.

1

In a small bowl combine coconut flour, almond flour, coconut sugar, baking powder, baking soda, salt, pumpkin pie spice, and cinnamon. Set aside.

2

In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), and stir until combined.

3

Add 1 pumpkin puree and stir until combined. Add eggs and stir until smooth.

4

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