Paleo Pumpkin Bread is a healthier version of everyone's favorite fall quick bread! It is moist with a perfect crumb, is loaded with cozy fall spices, and is grain-free with no dairy or refined sugar.
This nutritious bread is moist with a perfect crumb, loaded with cozy fall spices, and grain-free with no dairy or refined sugar - but it tastes like a decadent treat!
Preheat the oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.