PALEO VANILLA ICE CREAM
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The creamiest homemade dairy-free vanilla ice cream ever! Made with only 5 ingredients and is vegan, paleo, gluten-free & refined sugar free!
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Ingredients:
Full-fat coconut milk
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Pure vanilla extract
Creamy almond butter
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Honey
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Sea salt
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It's refreshing when enjoyed on a hot summer day or over a fruity summer dessert.
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Step-by-step instructions!
Follow our easy instructions for success!
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Blend! Use a Vitamix or regular blender and blend the ingredients together until smooth.
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Thoroughly blending the Almond Butter into the coconut milk not only ensures that the flavors are distributed evenly, but it also helps create a creamy texture.
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Next, churn the ice cream in an ice cream maker. Make sure to turn the machine on and pour the vanilla mixture into the machine as it is turning.
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I recommend letting this dairy-free vanilla ice cream freeze for at least 3 hours before serving. It will get very hard when it's completely frozen.
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