The creamiest homemade dairy-free vanilla ice cream ever! Made with only 5 ingredients and is vegan, paleo, gluten-free & refined sugar free!

Ingredients:

Full-fat coconut milk

Pure vanilla extract

Creamy almond butter

Honey

Sea salt

It's refreshing when enjoyed on a hot summer day or over a fruity summer dessert.

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Blend! Use a Vitamix or regular blender and blend the ingredients together until smooth.

1

Thoroughly blending the Almond Butter into the coconut milk not only ensures that the flavors are distributed evenly, but it also helps create a creamy texture.

2

Next, churn the ice cream in an ice cream maker. Make sure to turn the machine on and pour the vanilla mixture into the machine as it is turning.

3

I recommend letting this dairy-free vanilla ice cream freeze for at least 3 hours before serving. It will get very hard when it's completely frozen.

4

SWipe UP FOR FULL RECIPE!