In this panzanella salad recipe, garden tomatoes, cucumbers, bell peppers, onions and basil are combined with toasty bread and fresh mozzarella cheese, then tossed in the best homemade dressing.

Ingredients:

Sourdough bread

Sea salt & pepper

Olive oil

Cucumber peeled

Tomatoes vine

Red onion

Swipe up for the full list of ingredients!

Panzanella is the most delicious and satisfying summer salad!

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4

Begin by toasting the bread. You can cut it into 1” cubes or tear it with your hands for a more "rustic" feel.

1

TOAST THE BREAD

Then, spread the bread in an even layer onto a baking sheet and drizzle it with olive oil, then sprinkle with salt and pepper. Mix it together with your hands.

2

TOAST THE BREAD

In a small bowl, whisk together the dressing ingredients. Set aside.

3

MAKE THE DRESSING

Now it's time to assemble the salad. Put the tomatoes, cucumber, pepper, onion, mozzarella cheese, and fresh corn (if desired) in a bowl and gently stir to combine.

4

ASSEMBLE THE PANZANELLA SALAD

Then, season the veggies/cheese with salt and pepper and toss with the dressing. Next, add the toasted bread and avocado and stir gently to combine.

5

SWipe UP FOR FULL RECIPE!