This peach cheesecake is rich & creamy with a buttery graham cracker crust.

Ingredients:

Graham cracker

Ground cinnamon

Sugar

Cream cheese

Butter

Vanilla extract

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It is loaded with fresh peaches and served with an easy peach topping - plus homemade whipped cream, of course. It truly is the most delicious summer dessert!

Step-by-step instructions!

Follow our easy instructions for success!

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Make the graham cracker crust. Combine the dry ingredients in a large bowl.

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Then, stir in the melted butter.

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Next, pour the crust mixture into the prepared springform pan, pressing it down into the bottom of the dish.

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Then, bake the crust in the preheated oven for 5 minutes, then remove the crust from the oven.

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