PEACH CHEESECAKE
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This peach cheesecake is rich & creamy with a buttery graham cracker crust.
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Ingredients:
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Graham cracker
Ground cinnamon
Sugar
Cream cheese
Butter
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Vanilla extract
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It is loaded with fresh peaches and served with an easy peach topping - plus homemade whipped cream, of course. It truly is the most delicious summer dessert!
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Step-by-step instructions!
Follow our easy instructions for success!
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Make the graham cracker crust. Combine the dry ingredients in a large bowl.
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Then, stir in the melted butter.
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Next, pour the crust mixture into the prepared springform pan, pressing it down into the bottom of the dish.
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Then, bake the crust in the preheated oven for 5 minutes, then remove the crust from the oven.
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