PEACH GALETTE
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This peach galette recipe is a delicious summer dessert that's easy to make from scratch (easier than pie).
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Ingredients:
All-purpose flour
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Granulated sugar
Sea salt
Ice cold water
Salted butter cold
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Lemon juice
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Light brown sugar
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It tastes exactly like a peach pie, but it's easier to make!
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Step-by-step instructions!
Follow our easy instructions for success!
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Begin by adding the flour, sugar and sea salt to the container of a food processor and pulsing to combine.
COMBINE DRY INGREDIENTS
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Next, add the cold butter and cold water all at once to the dry ingredients in the food processor.
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ADD COLD BUTTER AND WATER
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Process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched, about 10-15 seconds. Be careful not to over-mix the dough.
PROCESS
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Transfer the dough mixture from the food processor to a large bowl. Use your hands to press it together and form a flat, round disc.
FORM INTO A DISC AND CHILL
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While the dough is chilling, make the filling! In a small bowl, combine brown sugar, all-purpose flour, cinnamon, and salt and stir to combine.
MAKE THE PEACH GALETTE FILLING
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