This dairy-free chocolate peanut butter cookie dough ice cream will become your new favorite summer dessert! It's healthy (gluten-free, vegan-friendly) and easy to make!

Ingredients:

Old fashioned oats

Coconut oil

Creamy peanut butter

Honey

Coconut sugar

Vanilla

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A creamy, dairy-free chocolate peanut butter ice cream is loaded with peanut butter cookie dough!

Step-by-step instructions!

Follow our easy instructions for success!

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Toss old-fashioned oats in the Vitamix and blend for 15-30 seconds and presto, you have oat flour.

1

Start by making the oat flour

Make sure the coconut oil is melted and the other ingredients are at room temperature to ensure easy blending! Combine the wet ingredients first and then add the try and blend again.

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Add wet ingredients, then dry

If you want to keep the mini chocolate chips whole in the peanut butter cookie dough, stir them into the batter by hand.

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Add mini chocolate chips

Next, transfer the peanut butter cookie dough from the Vitamix container onto a baking pan lined with wax or parchment paper. You will want to spread it pretty thin and then place it in the freezer.

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Spread & Freeze

To make the ice cream base, add all of the ingredients into the container of your Vitamix and blend until smooth.

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MAKE THE CHOCOLATE PEANUT BUTTER ICE CREAM

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