HEALTHY PUMPKIN BREAD

This healthy pumpkin bread is tender and moist with a beautiful crumb. It's naturally sweetened, perfectly spiced and made with whole wheat flour but you'd never guess it’s good for you!

Ingredients:

Pumpkin puree

Greek yogurt

Salted butter

Eggs

Pumpkin pie spice

Baking soda

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Fall baking season is my favorite, I love all things pumpkin and apple! So naturally.

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium bowl, combine whole wheat pastry flour, cinnamon, pumpkin pie spice, baking soda and sea salt.

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In a large bowl, whisk together pumpkin puree, melted butter, Greek yogurt, maple syrup, eggs and vanilla until smooth.

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If desired, add mix-ins (chocolate chips, nuts, seeds, etc.).

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Evenly spread batter into prepared loaf pan. If desired, sprinkle the top with raw sugar.

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