This pesto tortellini recipe is easy to make with a handful of simple ingredients including the best homemade pesto sauce. It’s a quick & light main dish or side, ready in 20 minutes (or less)!
Serve warm garnished with extra parmesan cheese, toasted pine nuts, julienned basil etc. You can also serve it cold, like a pasta salad, if you prefer.
Start making pesto by heating the pine nuts in a small sauté pan over medium heat until lightly browned. Then, reserve 2 tablespoons of roasted pine nuts for serving.