PISTACHIO COOKIES
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These chocolate chip pistachio cookies have both ground pistachios and chopped pistachio in the dough, giving them a rich pistachio flavor.
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Ingredients:
Salted butter
Light brown sugar
Granulated sugar
Egg
All-purpose flour
Pure vanilla extract
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Pistachios
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Baking soda
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Chocolate chips
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They are buttery, with crisp edges and soft centers and chocolate chips in every bite!
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Begin by ground ½ cup of the pistachios in a high-powered blender (like a Vitamix) until they reach the texture of flour.
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Then, combine the ground pistachios, flour, baking soda, baking powder, and sea salt in a medium bowl.
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Then, in a large bowl with a handheld mixer, or in the bowl of a standing mixer fitted with the paddle attachement, beat the butter and sugars together for 1 minute.
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