PISTACHIO COOKIES

These chocolate chip pistachio cookies have both ground pistachios and chopped pistachio in the dough, giving them a rich pistachio flavor.

Ingredients:

Salted butter

Light brown sugar

Granulated sugar

Egg

All-purpose flour

Pure vanilla extract

Pistachios

Baking soda

Chocolate chips

They are buttery, with crisp edges and soft centers and chocolate chips in every bite!

Begin by ground ½ cup of the pistachios in a high-powered blender (like a Vitamix) until they reach the texture of flour.

1

Then, combine the ground pistachios, flour, baking soda, baking powder, and sea salt in a medium bowl.

2

Then, in a large bowl with a handheld mixer, or in the bowl of a standing mixer fitted with the paddle attachement, beat the butter and sugars together for 1 minute.

3

SWipe UP FOR FULL RECIPE!