PUMPKIN BANANA BREAD

This pumpkin banana recipe bread is moist and loaded with cozy fall spices! It’s an easy to make (no mixer required), delicious fall quick bread!

Ingredients:

Pumpkin puree

Salted butter

Bananas

Vanilla extract

Light brown sugar

Eggs

All-purpose flour

Pumpkin pie spice

Cinnamon

This banana pumpkin bread is moist and perfectly spiced. We use less sugar because of the natural sweetness of the bananas, which compliments the pumpkin beautifully.

Begin by mixing together flour, pumpkin pie spice, cinnamon, baking powder, salt and baking soda in a medium bowl.

1

Next, whisk together the pumpkin puree, melted butter, mashed banana, eggs, and vanilla in a large bowl.

2

Then stir in the brown sugar and granulated sugar until there are no lumps.

3

SWipe UP FOR FULL RECIPE!