PUMPKIN BUTTER
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Homemade pumpkin butter is thick, smooth, & perfectly sweet with rich fall spices & can be made on the stovetop or in the slow cooker!
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Ingredients:
Pumpkin puree
Maple syrup
Apple juice
Vanilla extract
Cinnamon
Brown sugar
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Ground nutmeg
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Ground ginger
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Ground cloves
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So, I created this homemade pumpkin butter recipe to bring back the fall flavors of simpler days.
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To make crockpot pumpkin butter, stir together all of the ingredients in the container of a slow cooker until the mixture is smooth.
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Then, cook on high for 2 hours. Stirring occasionally.
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After 2 hours, turn off the slow cooker, remove the lid and let it cool completely in the slow cooker (it will thicken more).
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