PUMPKIN BUTTER

Homemade pumpkin butter is thick, smooth, & perfectly sweet with rich fall spices & can be made on the stovetop or in the slow cooker!

Ingredients:

Pumpkin puree

Maple syrup

Apple juice

Vanilla extract

Cinnamon

Brown sugar

Ground nutmeg

Ground ginger

Ground cloves

So, I created this homemade pumpkin butter recipe to bring back the fall flavors of simpler days.

To make crockpot pumpkin butter, stir together all of the ingredients in the container of a slow cooker until the mixture is smooth.

1

Then, cook on high for 2 hours. Stirring occasionally.

2

After 2 hours, turn off the slow cooker, remove the lid and let it cool completely in the slow cooker (it will thicken more).

3

SWipe UP FOR FULL RECIPE!