These pumpkin chocolate chip cookies are chewy on the outside and soft on the inside. They're perfectly sweet with just the right amount of cozy fall spices!
They're easy to make, and while the dough does require some chilling time it's totally worth it because these pumpkin cookies are sure to become your new favorite fall cookie recipe!
In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl using a hand-held mixer, cream together the butter, granulated sugar, and brown sugar.
Add dry ingredients and beat, starting on low speed and increasing to medium-high. Pause, scrape down the sides, and beat again until the mixture is homogenous (uniform throughout).