PUMPKIN CINNAMON ROLLS

These pumpkin cinnamon rolls are soft, gooey, and delicious. Made with pumpkin puree, cozy fall spices, and topped with a spiced cream cheese frosting they’re a perfect fall breakfast.

Ingredients:

Milk

Yeast

Sugar

Salted butter

Egg

Pumpkin puree

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These pumpkin cinnamon rolls are truly the best because there is vanilla extract, pumpkin pie spice, pumpkin puree, and cinnamon in the rolled dough.

Step-by-step instructions!

Follow our easy instructions for success!

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Warm milk in the microwave milk for 15-30 seconds. It should be warm but not hot to the touch (about 105 degrees F).

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Place milk into the bowl of your standing mixer, then adds 1 TBS of sugar and yeast to the warm milk. Stir and let it sit (proof) for five minutes or until it becomes foamy.

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Add ¼ cup sugar, melted butter, pumpkin puree, egg, and vanilla to the mixture in the bowl of your standing mixer. Use a dough hook to stir until combined

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Add 2 cups flour, salt, cinnamon, and pumpkin pie spice and stir the dough hook, starting on low and increasing to high.

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