PUMPKIN CUPCAKES

These pumpkin cupcakes are soft with a moist crumb and rich with cozy fall spices. Topped with cream cheese frosting, they are a classic fall dessert that’s easy to make from scratch!

Ingredients:

Pumpkin puree

Sour cream

Salted butter

Eggs

Vanilla extract

Whole milk

Granulated sugar

Ground cinnamon

Pumpkin pie spice

These pumpkin cupcakes are a delicious fall dessert perfect to feed a crowd. I have made them for a handful of fall baby showers and they are always the hit of the party!

Combine flour, baking soda, baking powder, sea salt, cinnamon and pumpkin pie spice in a medium bowl and set it aside.

1

Next, whisk the pumpkin, melted butter, sour cream, whole milk, eggs and vanilla in a large bowl until mixture is smooth.

2

Then, add the granulated sugar and brown sugar and whisk until dissolved and there are no lumps.

3

SWipe UP FOR FULL RECIPE!