EASY PUMPKIN FRENCH TOAST

This pumpkin french toast recipe is easy to make in 20 minutes! A fall twist on classic french toast, it’s flavored with vanilla and spices and is a delicious fall breakfast!

Ingredients:

Loaf bread

Pumpkin puree

Eggs

Pumpkin pie spice

Sea salt

Cinnamon

Light brown sugar

Pure vanilla extract

It’s crispy on the outside, soft on the inside and loaded with all the best flavors the season has to offer.

Begin by slicing the bread into half-inch thick slices. Then, preheat an electric griddle to 350 degrees F.

1

Next, whisk together eggs and pumpkin in a medium mixing bowl that is wide enough to fit a piece of bread.

2

Then add the cinnamon, pumpkin pie spice, salt, brown sugar and vanilla and whisk to combine.

3

SWipe UP FOR FULL RECIPE!