PUMPKIN OVERNIGHT OATS

They are made with 8 ingredients in 5 minutes and then refrigerated overnight so you have a quick grab-and-go breakfast that’s nutritious and full of protein but tastes like pumpkin pie!

Ingredients:

Yogurt

Maple syrup

Pumpkin puree

Milk

Vanilla

Oatmeal

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After they've been mixed up they are refrigerated overnight so you have a quick grab-and-go breakfast that’s nutritious and full of protein but tastes like pumpkin pie.

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, whisk together yogurt, pumpkin puree, maple syrup and vanilla until the mixture is smooth.

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Add milk and whisk until combined.

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Add oatmeal, sea salt, pumpkin pie spice, and cinnamon and stir until mixture is uniform throughout.

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Pour into four 4 oz mason jars, or two 8 oz mason jars and secure the lids.

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