These pumpkin pie bars taste just like pumpkin pie but are even easier to make. A from-scratch pumpkin filling sits on top of a buttery shortbread crust for a delicious fall dessert.
Begin by making the shortbread crust. Beat butter, sugar and vanilla together in the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl using a hand-held mixer.
Then, transfer the dough to the bottom of the prepared baking dish, using lightly floured hands, press it into an even layer. Set it aside to use later.