PUMPKIN ROLL CAKE

A moist pumpkin cake with rich fall spices is slathered with cream cheese frosting, then rolled tightly for an eye-catching, delicious treat guaranteed to impress!

Ingredients:

All-purpose flour

Baking soda

Baking powder

Pumpkin pie spice

Salt

Ground cinnamon

Eggs

Granulated sugar

Pumpkin puree

In this story, we’ll walk through all the tips and tricks for a perfect pumpkin roll to ensure your success!

Begin by combining the flour, baking powder, baking soda, cinnamon, pumpkin pie spice and salt in a medium bowl, then set the mixture aside.

1

Next, in the bowl of a standing mixer fitted with the wire whisk attachment, or in a large bowl with a handheld mixer, beat the eggs and sugar together until pale and thick.

2

Then, beat in the pumpkin puree and vanilla extract until the mixture is smooth.

3

SWipe UP FOR FULL RECIPE!