PUMPKIN SCONES

These easy pumpkin scones are buttery, moist, and packed full of rich fall spices and fresh pumpkin.

Ingredients:

All-purpose flour

Pumpkin pie spice

Granulated sugar

Pumpkin

Cinnamon chips

Baking powder

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They are even better than Starbucks and can be prepared in advance and baked fresh in the morning for a cozy fall breakfast.

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl add flour, sugar, baking powder cinnamon, pumpkin pie spice, and sea salt. Stir to combine.

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Add half and half, pumpkin puree, egg, and vanilla extract and stir until combined. The dough will look crumbly, but should clump together when squeezed between your fingers.

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Turn dough out onto a well-floured surface (or pastry slab), divide in half, and form two circles.

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Place scone pieces evenly spread on the prepared baking sheet.

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