PUMPKIN WAFFLES

These from-scratch pumpkin waffles are made with real pumpkin puree. They are crispy on the outside and soft on the inside, perfectly sweetened and full of cozy fall spices.

Ingredients:

all-purpose flour

pumpkin puree

baking powder

sea salt

pumpkin pie spice

cinnamon

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This pumpkin waffle recipe is loaded with real pumpkin puree and rich fall spices. Best served with a pat of homemade cinnamon honey butter and a drizzle of pure maple syrup.

Step-by-step instructions!

Follow our easy instructions for success!

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In a medium bowl, mix together flour, baking powder, sea salt, cinnamon and pumpkin pie spice.

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Separate egg whites from yolks (make sure to save both parts of the egg).

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Put whites in the bowl of a standing mixer and beat on high until stiff peaks form.

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In a large bowl, combine egg yolks, melted butter pumpkin puree, brown sugar, applesauce, milk and vanilla and whisk to combine.

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