These baked raspberry donuts are naturally pink with no food coloring and are bursting with berry flavor! The raspberry glaze is beautiful and delicious!

Ingredients:

raspberries

granulated sugar

all-purpose flour

old-fashioned oats

baking powder

dried raspberries

baking soda

sea salt

coconut oil

honey

These baked raspberry donuts are a beautiful, healthy treat! They're adorably pink without using food coloring.

Step-by-step instructions!

Follow our easy instructions for success!

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First, to ensure both a fun color and a donut that is bursting with raspberry flavor, blend freeze-dried raspberries with the flour and oats.

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Since we're basically creating the "flour" for our recipe, it's important to use a dry blending container.

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Add raspberries and sugar to the container of a Vitamix (no need to clean it out after making the flour), and blend.

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I recommend using a piping bag or a plastic bag with one corner cut off to pipe the donuts into the donut pan.

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Once the batter is piped into the donut pans, bake until the top springs back when lightly pressed.

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