In this raspberry crumb bars recipe, raspberry jam is sandwiched between two layers of buttery shortbread for an irresistible dessert.

Ingredients:

Granulated sugar

Egg

Vanilla extract

Salt

Flour

Butter

Easy to make with 7 ingredients, these raspberry crumble bars are a sweet treat perfect to serve to a crowd.

Step-by-step instructions!

Follow our easy instructions for success!

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Begin by beating the butter and sugar together.

MAKE THE SHORTBREAD CRUST/CRUMBLE

1

In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat butter and sugar together for 1 minute.

2

Then, add the vanilla and egg and beat until combined.

3

Next, add the flour and sea salt and beat until large “crumbs” form. Dough should be soft but not wet.

4

To assemble the bars, begin by press ⅔ of the crust mixture into the bottom of the prepared baking dish.

5

ASSEMBLE THE RASPBERRY CRUMB BARS

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