RASPBERRY CRUMB BARS
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In this raspberry crumb bars recipe, raspberry jam is sandwiched between two layers of buttery shortbread for an irresistible dessert.
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Ingredients:
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Granulated sugar
Egg
Vanilla extract
Salt
Flour
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Butter
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Easy to make with 7 ingredients, these raspberry crumble bars are a sweet treat perfect to serve to a crowd.
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Step-by-step instructions!
Follow our easy instructions for success!
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Begin by beating the butter and sugar together.
MAKE THE SHORTBREAD CRUST/CRUMBLE
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In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat butter and sugar together for 1 minute.
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Then, add the vanilla and egg and beat until combined.
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Next, add the flour and sea salt and beat until large “crumbs” form. Dough should be soft but not wet.
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To assemble the bars, begin by press ⅔ of the crust mixture into the bottom of the prepared baking dish.
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ASSEMBLE THE RASPBERRY CRUMB BARS
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