This easy raspberry peach crisp is a delicious dessert recipe. The buttery crumb topping paired with the sweet peaches and tart raspberries is absolute summer perfection.

Ingredients:

peaches

raspberries

granulated sugar

vanilla extract

sea salt

instant tapioca

cinnamon

butter

brown sugar

all-purpose flour

It can easily be made gluten-free, dairy-free and vegan!

Step-by-step instructions!

Follow our easy instructions for success!

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It's really simple, just toss everything in a bowl, stir and transfer to the baking dish of your choice!

Make Raspberry Peach Filling

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Place crisp ingredients in a small bowl. Combine until mixture is crumbly with some buttery chunks.

MAKE THE CRISP TOPPING

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Once the filling and crisp topping are made, it's time to put everything together, bake and enjoy!

ASSEMBLE

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Serve warm with vanilla ice cream, homemade whipped cream, cool whip, etc.

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