RICE CRISPY CAKE
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This rice crispy cake recipe is an easy dessert that is made with 5 ingredients in 10 minutes! A fun and different way to serve rice crispy treats!
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Ingredients:
Mini marshmallows
Crispy rice cereal
Salted butter
Pure vanilla extract
Sprinkles
Sea salt
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Store
Store leftovers in an airtight container at room temperature for up to 3 days.
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Measure out 5 ½ cups of crispy rice cereal, set aside.
1
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In a large pot, melt butter over medium heat, stirring often.
2
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Once butter is mostly melted, add the mini marshmallows and stir until marshmallows are melted and mixture is smooth.
3
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