RICE CRISPY CAKE

This rice crispy cake recipe is an easy dessert that is made with 5 ingredients in 10 minutes! A fun and different way to serve rice crispy treats!

Ingredients:

Mini marshmallows

Crispy rice cereal

Salted butter

Pure vanilla extract

Sprinkles

Sea salt

Store

Store leftovers in an airtight container at room temperature for up to 3 days.

Measure out 5 ½  cups of crispy rice cereal, set aside.

1

In a large pot, melt butter over medium heat, stirring often.

2

Once butter is mostly melted, add the mini marshmallows and stir until marshmallows are melted and mixture is smooth.

3

SWipe UP FOR FULL RECIPE!