Asparagus is tossed with olive oil and lemon juice, seasoned with garlic and roasted to crispy perfection, this simple baked asparagus is a favorite vegetable side dish.

Ingredients

Oven roasted asparagus is a simple and addicting vegetable side dish!

Step-by-step instructions!

Follow our easy instructions for success!

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Begin this recipe by trimming the asparagus. This is an important step to ensure you don't roast any woody/tough parts of the vegetable.

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Preheat the oven. Then, toss the asparagus with olive oil and lemon juice and stir until evenly coated.

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Next, add the sea salt, black pepper and minced garlic and stir until evenly distributed.

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Then, arrange the asparagus on a large baking sheet in a single layer. Bake until the tops are charred and crispy, stirring once halfway through.

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