ROASTED BRUSSEL SPROUTS WITH BACON
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This Brussel sprouts and bacon recipe is low-carb and gluten-free, made with 8 ingredients in less than 30 minutes!
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Ingredients:
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Brussels sprouts
Garlic
Oil
Pepper
Salt
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Bacon
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Mustard
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Honey
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The sprouts and bacon are roasted with garlic and coated in a delicious honey mustard sauce for a flavor and texture combination that is irresistible.
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In a large bowl, combine Brussels sprouts, olive oil, minced garlic, sea salt, and pepper. Stir until ingredients are evenly distributed.
1
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Evenly spread the oiled and seasoned Brussels sprouts onto the prepared baking sheet.
2
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Sprinkle the diced bacon evenly around the sprouts on the baking sheet. Make sure everything is in a single, even layer.
3
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